You've probably gathered
I've been trying martinis for a couple of years now. I started with the traditional gin and vermouth martini, moved on to variations including the vodka martini and even tried a chocolate martini. So far, I'm really liking the olives and their effect on a martini, and while I very much like a gin and vermouth martini, lately I've enjoyed "dirty" martinis made with vodka and a splash of olive juice. I'm picky about the vodka, though I'm quite enjoying Koenig's Idaho potato vodka.