The joke is that it's always five o'clock somewhere, and drinking with breakfast--or at least brunch--is in fashion, especially if it incorporates juice and is suddenly a breakfast drink. Mimosas, screwdrivers and bloody marys have never gone out of style, but now people are actually putting their booze IN their breakfast food.
Ever tried champagne in your pancakes? I ran across this recipe that makes it sound like a decadent treat, but I'm still not sure if I want to try it. Would you rather drink your bubbly at New Year's or eat it in flapjacks, after all? Both don't sound like a bad way to use the bottle, really!
Have you ever cooked with champagne or any other alcohol in your breakfast food before? If so, what did you make? Share it with us in the chat!